Sunday, May 2, 2010

Baguettes with Goat Cheese

This is a recipe for appetizers that everyone really enjoys! Uber easy and so yummy it's gone way too quickly!

1- fresh baguette, thin sliced on the diagonal, toasted in the oven
1- small package of goat cheese, room temp so it's easy to spread
1- head of garlic, roasted (Cut the top 1/3 of the head off, drizzle with olive oil, place on a baking sheet and bake at 350 for 40 minutes or until the garlic is golden and soft, like budda- push the garlic out of the papery head and onto a small plate, mash until smooth with a fork
dried cherries

pretty much the easiest thing you an do. Spread a little roasted garlic onto each baguette slice, top with a schmear of goat cheese, sprinkle with dried cherries, eat and fly to heaven!

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